Here is a cute little candy bar treat holder that I made using the Envelope Punch Board and the Love You the the Moon Stamp (133140/133143) set from the Occasions Catalog (page 25).
They’re quick and easy to make and a lot of fun to give. I made these little candy bar holders at Christmas using the Color Me Christmas stamp set, you can see the video tutorial showing you how I made them HERE.
For this project I started with the Retro Fresh Designer Series paper (1326993). I used my Coastal Cabana, Baked Brown Sugar, and Tangerine Tango Stampin’ Write Markers to color the image. Punched it out with my 1 1/4″ Circle Punch. Layered that on a 1 3/8″ Coastal Cabana circle and then a 1 3/4″ Baked Brown Sugar Scallop Circle that I used my paper piercer and mat on to punch the scallops.
I love my punches they are fun and easy to use – so these little focal points are fast to do.
My little treat holds a mini candy bar.
Stamp Set: Love You the the Moon Stamp (133140/133143)
Paper: Retro Fresh Designer Series paper (1326993), Baked Brown Sugar (131296), Coastal Cabana (131297), and Very Vanilla Card Stock (101650)
Accessories: 1 1/4″ Circle Punch (119861), 1 3/8″ Circle Punch (119860), 1 3/4″ Scallop Circle, Stampin’ Piercing Mat (126199), Paper-Piercing Tool (126189)
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