Fall is fast approaching – some mornings there is a nip in the North Georgia Mountain air. And with Labor Day on Monday summer will be officially over. While I mourn the more laid back days of summer I also look forward to the change in the seasons – an of course a lower air conditioning bill. LOL.
Today’s card was given to me Terry, a fellow demonstrators. She’s added a bit of shimmer and shine to her rich Cherry Cobber Leaf by adding some Iridescent Ice Embossing Powder.
Can you see it?
And isn’t it great that Stampin’ Up! helps us save 15% off with Bundles? You can find a money saving bundle (140235) for the Vintage Leaves stamp set and Leaflets Framelits dies on page 88 of our Annual Catalog. Whoo hoo! how great is that – Make fantastic fall projects and save too?
Of course, one of the great things about being a Stampin’ Up! Demonstrator is being part of a Team and being able to share what we love with each other. With the Holiday Catalog just launching it is a wonderful time to join Stampin’ Up! I’d love to talk with you and see if it is something you might enjoy doing. Why not drop me a line or give me a call and I can tell you all bout the benefits of joining my team, The Blue Mountain Stampers. We have such fun together. I know you’d enjoy it too. If you want to learn more – you can click HERE.
Check out my up coming SEPTEMBER EVENTS –
Caring with Cards – September 15th at 2 p.m. (Clarkesville Library)
FREE event – come make a difference in some one’s life
Coffee & Cards – Tuesday, September 22nd at 10 a.m. – noon OR Thursday, September 24th at 6:45 p.m. – 8:45 p.m.
Class Fee $15; or FREE with minimum purchase
Stamp Set: Vintage Leaves (138802)
Inks: VersaMark Pad (102283) and Cherry Cobbler Classic Ink (126966)
Paper: Cherry Cobbler (119685) and Very Vanilla card stock (101650)
Accessories: Leaflet Framelits Dies (138283), Circles Collection Framelit Dies (130911), Woodgrain Embossing Folder (127821), Iridescent Ice Embossing Powder (101930) and Heat Tool (129053)
Hostess code G6M3PZEX
Click Here to learn more about using the Hostess Code