Todays card is one that I received from my friend Cindy. I just love the colors she used to create this card. The Gingham Garden Designer Series Paper is one of my favorites since I love the colors in it – they are bright and cheerful, don’t you think? And the greetings in the A Dozen Thoughts stamp set are great for a lot of different occasions too. I especially like the one she used on this card from the set.
Supplies:
Stamp Set: A Dozen Thoughts (item 131056/131059) and Flower Shop (item 130939/130942)
Inks: Island Indigo and Mellon Mambo
Paper: Gingham Garden Designer Series Paper (item 129310), Island Indigo, Mellon Mambo, and Whisper White
Accessories: Pansy Punch (item 130698), Artisan Label Punch (item 130920), Elegant Butterfly Punch (item 127526), Little Leaves Sizzlit, Boho Blossoms Punch, Bakers Twine and Rhinestone Basic Jewels
Click here to order your Stampin’ Up! Products online 24/7! (US only)
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This Weeks New Digital Downloads
Need a great baby gift for that someone special? Here is a great option Monthly Memories Baby Photobook Templates (item 134760).
Why not print it for them as a gift and then all they have to do is add their photos as the baby grows – what fun right?
Tags for All Designer Template (item 134763)
Quick and easy tags right at your finger tips for any occasion.
Six Sided Sampoer Stamp Brush Set (item 134801)
Quatrefancy Kit (item 134848)
Bright Blossom Blueberries – Take 2
Okay, okay, I know I’m a bit OCSD (that’s Obsessive Compulsive Stamping Disorder for those of you who’ve never heard of it before – lol). I couldn’t resist making yesterday’s card again making a change. And I have to say I really do like this one better, the greeting pops just like I thought it would. (You can click here to my first version of the card.) What do you think? Leave me a comment and let me know which one you like best.
Yesterday I promised to show you one of my favorite blueberry recipes using those yummy berries. So here it is – this never lasts long in my house I can already hear my daughter coming – Quick hide the Blueberry Pizza!
And your going to love how its soooo easy to make.
Blueberry Pizza
1 ¼ c. powdered sugar
1 c. flour
½ c. butter, softened
1 tsp. vanilla
1 pkg. (8 oz.) cream cheese, softened
1 (8 oz.) ctn. Cool whip
2 c. fresh blueberries
In a medium bowl, mix together ¼ cup powdered sugar, flour and butter to a soft dough. Spread the dough onto a 12-inch pizza pan and bake at 350 degrees for 20 minutes or until golden. Let cool. In a large bowl, combine the cream cheese, remaining cup of powdered sugar and vanilla. Mix well, then fold in whipped topping. Spread mixture over the cooled crust; top with blueberries. Refrigerate for 2 hours before serving.
I know this recipe is called Blueberry Pizza, but it’s just as yummy if you don’t have a pizza pan if you make it in a 9×13 pan. Enjoy!
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Mystery Hostess Code BFNDTYDQ
