This past weekend I held my Annual Hostess Appreciation Brunch – I love to say thank you to my Hostesses with a little pampering and a special project. After all I couldn’t do this without you!
Today I wanted to share with you a couple of pictures from the Brunch.
This first picture is of the brunch table.
I made one of my newest favorite recipes – Greek Chicken & Artichoke Flatbread. It’s so easy to put together and yummy I thought I would share the recipe with you.
Greek Chicken & Artichoke Flatbread
1 pkg. (11 or 13.8 oz.) refrigerated thin crust pizza crust
1 1/2 c. fresh parsley leaves, divided
2 garlic cloves, peeled
1 tsp. lemon zest
1 jar (12) marinated artichokes, drained
1 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
4 oz. feta cheese, divided
8 oz. mozzarella cheese, grated
2 c. diced cooked chicken breast
Preheat oven to 400 degrees. Brush large bar pan with oil. Unroll pizza crust onto pan and press to edges. Bake on lowest oven rack 17-20 minutes or until top is golden brown.
Coarsely process 1/2 c. parsley in food processor, remove and set aside for garnish. Add remaining parsley and garlic to processor; process until finely chopped.
Add lemon zest, artichokes, olive oil, salt, pepper, and half of the feta to processor; process until coarsely chopped.
Combine half of the mozzarella, artichoke mixture and chicken; mix well. Microwave, uncovered, on High 1 – 2 minutes or until hot, stirring once.
Sprinkle cooling crust with remaining mozzarella. Top with chicken mixture; spread to edges. Cut flatbread into 16 squares. Crumble remaining feta over top and sprinkle with reserved parsley. Serve.
And here is another of Shirley working on her project.
Everyone who attended made a gift set of cards using one of our Sale-a-bration stamp sets.
Would you like to be pampered too? It’s easy to become one of my Hostesses – Just hold a party for you and your friends. Or qualify for Hostess Benefits when you place an individual order.
Stop by tomorrow when I’ll be sharing with you the little treat items that I made for everyone. I’ll be filming a quick video tutorial for them later today to share with you.
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